The following food vendors joined us for the 2013 Traverse City Winter Microbrew & Music Festival. As the 2013 Summer Festival nears, we will update this list to reflect who will be joining us during the August 23 & 24, 2013 weekend!
House Of Doggs
1. 16 varieties of Hot Doggs
2. Brats
3. Polish sausage
4. Walking tacos
5. Nachos
6. Chips
7. Cookies
8. Pop
Michigan Vension Company
1. MVC Original Whitetail Burgers
2. Green Pepper and Onion Venison Brats
3. Mushroom and Onion Venison Brats
4. Venison Snack Sticks
1. Spicy Vegetarian Chili Bowl
2. Basic Baked Potato (sour cream and cheese)
3. Loaded Baked Potato (sour cream, cheese, veggies and chili)
4. Jamaican Rundown Stew (coconut spicy stew over organic brown rice) Pigs Eatin’ Ribs
Entrees
1. Award Winning BBQ Baby Back Ribs
2. Shredded Smoked Chicken Tostada, Stewed Black Beans and Pico De Gallo
3. Cider Injected Apple Wood Smoked BBQ Pulled Pork Sandwich
Sides
1. Pit Roasted BBQ Baked Beans
2. Redskin Potato Salad
3. Blue Cheese Jalapeno Slaw
1. Pulled Pork Tacos, Purple Cabbage Slaw, Chimichurri, Great Lakes Tortilla Chips
2. Root Vegetable Harvest Chili, Colby Jack, Fresh Multi Grain Roll Siren Hall
1. Pleva’s smoked kielbasa with braised cabbage, bacon, onion, kraut, and fried potatoes
2. Beer battered white fish with fries and herb remoulade
3. Crispy potato and cheese pierogies with caramelized onions and sour cream
4. Baked Mac and Cheese: tubetti pasta with a four cheese blend and toasted panko bread crumbs
5. Dirty Fries: crisp french fries with pork belly, scallions, asiago, and herbs
6. French fries U & I Lounge
1. Original Gyro
2. Chicken Gyro
3. Veggie Gyro
4. Baklava